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Bucharest Gastronomy

 

A trip to Romania is also a good occasion to try the local cuisine, which is generally very good. The base elements of traditional cuisine are meat, cheese, vegetables, fish and polenta.
Here is a list of the most typical Romanian dishes:

Wines :
Romanian wines are of very good quality. Among the white wines are the Cotnari, Tirnaveni, Dragasani Riesling, Traminer, Moscato,
whereas the most appreciated red wines are the Murfatlar and Dealul Mare.